The Best Soft And Chewy Snickerdoodle Cookies
Ingredients
for 24 cookies
COOKIE DOUGH
2 teaspoons ground cinnamon1 cup butter, softened(225 g)2 teaspoons vanilla1 cup sugar (200 g)⅓ cup brown sugar (75 g)- 2 eggs
3 cups flour (375 g)2 teaspoons cream of tartar1 teaspoon baking soda¼ teaspoon salt
CINNAMON SUGAR MIX
¼ cup sugar (50 g)1 tablespoon cinnamon
Preparation
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
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