The Best Soft And Chewy Snickerdoodle Cookies






Ingredients

for 24 cookies
COOKIE DOUGH
  • 2 teaspoons
     ground cinnamon
  • 1 cup
     butter, softened(225 g)
  • 2 teaspoons
     vanilla
  • 1 cup
     sugar (200 g)
  • ⅓ cup
     brown sugar (75 g)
  • 2 eggs
  • 3 cups
     flour (375 g)
  • 2 teaspoons
     cream of tartar
  • 1 teaspoon
     baking soda
  • ¼ teaspoon
     salt
CINNAMON SUGAR MIX
  • ¼ cup
     sugar (50 g)
  • 1 tablespoon
     cinnamon

Preparation

  1. In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
  2. Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
  3. Add the sugar and brown sugar and mix until well incorporated.
  4. Add the eggs and stir until thoroughly incorporated.
  5. Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
  6. Cover with plastic wrap and chill.
  7. Preheat the oven to 375˚F (190˚C).
  8. Using your hands roll dough into ping pong sized balls.
  9. Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
  10. Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
  11. Allow to cool and serve.
  12. Enjoy!

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