Best Oven Baked Chicken Breast

Chicken Breast

It’s a Juicy Ovèn Bakèd Chicken Breast sprinklèd with a magic simplè sèasoning thèn bakèd until caramèlisèd. It’s simplè, fast and incrèdibly tasty!

Ingrèdiènts :
  • 4 chickèn brèasts , 150 - 180g / 5 - 6 oz èach (Notè 1)
  • 2 tsp olivè oil
Seasoning :
  • 1 1/2 tbsp brown sugar
  • 1 tsp paprika
  • 1 tsp drièd orègano or thymè , or othèr hèrb of choicè
  • 1/4 tsp garlic powdèr
  • 1/2 tsp èach salt and pèppèr
Garnish (Optional) :
  • Finèly choppèd parslèy
Instructions :
  1. First, prèhèat ovèn to 425F/220C (standard) or 390F/200C (fan / convèction).
  2. Thèn, pound chickèn to 1.5cm / 0.6" at thè thickèst part - using a rolling pin, mèat mallèt or èvèn your fist (kèy tip for èvèn cooking + tèndèr chickèn).
  3. Mix Sèasoning.
  4. Linè tray with foil and baking papèr. Placè chickèn upsidè down on tray. Drizzlè chickèn with about 1 tsp oil. Rub ovèr with fingèrs. Sprinklè with Sèasoning.
  5. Flip chickèn. Drizzlè with 1 tsp oil, rub with fingèrs, sprinklè with Sèasoning, covèring as much of thè surfacè arèa as you can.
  6. ...
Best Oven Baked Chicken Breast

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