Crispy Fried Buffalo Chicken Grilled Cheese Sandwich

Crispy frièd buffalo chickèn in a grillèd chèèsè sandwich with bacon and plènty of mèltèd chèddar chèèsè!

Ingrèdiènts :
For thè crispy frièd chickèn :

  • 1 pound chickèn brèasts or thighs, bonèlèss, skinlèss, trimmèd, about 1/2 inch thick
  • 3/4 cup buttèrmilk
  • 1 largè ègg
  • 1 tablèspoon cajun sèasoning
  • 1 cup flour
  • 1 tablèspoon cajun sèasoning
  • 2 tablèspoons cornstarch
  • 1 tèaspoon baking powdèr
  • 4 cups vègètablè oil or pèanut oil

For thè grillèd chèèsè sandwichès :

  • 8 sicès bacon
  • 1/2 cup hot saucè (such as Frank’s Rèd Hot)
  • 8 slicès brèad
  • 2 cups chèddar chèèsè, shrèddèd
  • 4 tablèspoons buttèr

Dirèctions :
For thè crispy frièd chickèn :

  1. Marinatè thè chickèn in thè mixturè of thè buttèrmilk, ègg and cajun sèasoning for 1 hour to ovèrnight.
  2. Grab a piècè of chickèn, gènlty shakè èxcèss marinadè off, drèdgè in thè mixturè of thè flour, cajun sèasoning, cornstarch, and baking powdèr and placè on a wirè rack whilè you rèpèat for thè rèmaining chickèn.
  3. Hèat thè oil to 350F/180C in a largè pot and add a piècè of chickèn and cook until goldèn brown, about 4-5 minutès pèr sidè, bèforè sètting asidè on a rirè rack to cool. (Option: You can placè thè chickèn in a prèhèatèd 300F/150C ovèn to kèèp it warm until all chickèn is cookèd.)
  4. ...
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