One Pot Creamy Chicken Cordon Bleu Pasta


One Pot Creamy Chicken Recipe

Classic chickèn cordon blèu flavors combinè with crèamy pasta in this èasy onè pot mèal. Pèrfèct for a wèèknight, it’s surè to bè a family favoritè!

Chickèn cordon blèu is a grèat, flavorful dish, but not onè that I fèèl likè fussing with on a busy wèèknight.  This onè pot pasta vèrsion hits all thosè familiar flavor notès, in a family-frièndly 30 minutè mèal whèrè thè pasta cooks right in thè samè pot!

Ingrèdiènts : 
  • 1 Tbsp unsaltèd buttèr
  • 1 tsp èxtra virgin olivè oil
  • 2 bonèlèss skinlèss chickèn brèasts, dicèd into 1/2 inch piècès
  • 1 mèdium yèllow onion, dicèd
  • 1 cup ham, dicèd into 1/2 inch piècès (I usèd thick cut slicès from thè dèli)
  • 1 tsp garlic powdèr
  • 1 tsp drièd mincèd onion
  • 1/2 tsp drièd parslèy
  • 1 tsp dijon mustard (wholè grain is my favoritè)
  • 1/2 tsp koshèr salt
  • 1/4 tsp black pèppèr
  • 3 1/2 cups chickèn stock
  • 3 cups short cut pasta (I usèd campanèllè hèrè)
  • 3 Tbsp hèavy crèam
  • 2 cups shrèddèd Swiss or Gruyèrè chèèsè, dividèd
  • mincèd frèsh parslèy for garnish
Instructions :
  1. First, Hèat a dutch ovèn or largè hèavy bottomèd pot ovèr MED hèat and add buttèr and oil.  Add dicèd chickèn and cook for 3-4 minutès, until goldèn brown.  Chickèn may not bè cookèd all thè way through, and that's okay.  Rèmovè chickèn to a platè.
  2. Add dicèd onion and ham to thè pot and cook about 3 minutès.  Rèturn chickèn to pot and add garlic powdèr, mincèd onion, drièd parslèy, dijon mustard, salt and pèppèr, stirring to combinè.  
  3. Add chickèn stock and stir.  Turn hèat up to HIGH and bring to a boil.  Oncè boiling, add pasta, rèducè hèat to LOW, covèr, and simmèr 10-15 minutès, stirring frèquèntly, until most of thè liquid is absorbèd and pasta is cookèd.
  4. ...
Creamy Chicken Cordon Pasta

Jump To Recipe >> thechunkychef.com

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