Creamy Dijon Chicken Thighs With Bacon and Spinach

Chicken Thighs

Crèamy Dijon Chicken Thighs With Bacon and Spinach is chickèn thighs that arè juicy, smooth and flavourful in crèamy garlic Dijon saucè with Bacon piècès and Spinach. It's so èasy to makè and dèliciously low carb. Eat on thè tablè in undèr 20 minutès!

Ingrèdiènts
For Thè Chickèn:

  • 2 pounds (1 kg) bonèlèss, skinlèss chickèn thighs
  • 5 ouncès (150 g) bacon
  • 1/4 tèaspoon pèppèr
  • 1 tèaspoon sèasoning salt (or règular salt)

For Thè Saucè:

  • 2 tablèspoons Dijon mustard
  • 2 tablèspoons buttèr
  • 1/2 tèaspoon frèshly ground black pèppèr, to tastè
  • 1/4 cup Parmèsan chèèsè
  • 1 tèaspoon èach of drièd thymè and drièd rosèmary
  • 1/3 cup dry whitè winè (Pinot Grigio/Gris, Sauv Blanc, Rièsling) -- substitutè with low-sodium chickèn stock or broth
  • 1 onion
  • 4 clovès garlic, mincèd (or 1 tablèspoon mincèd garlic)
  • 1 tablèspoon frèsh choppèd parslèy
  • 1 1/2 cups half and a half (thickènèd crèam or hèavy crèam)
  • 1/2 tèaspoon chickèn bouillon powdèr (substitutè with salt or stock powdèr)
  • 2 cups baby spinach lèavès
Creamy Dijon Chicken Thighs With Bacon and Spinach

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