Creamy Dijon Chicken Thighs With Bacon and Spinach

Chicken Thighs

Crèamy Dijon Chicken Thighs With Bacon and Spinach is chickèn thighs that arè juicy, smooth and flavourful in crèamy garlic Dijon saucè with Bacon piècès and Spinach. It's so èasy to makè and dèliciously low carb. Eat on thè tablè in undèr 20 minutès!

Ingrèdiènts
For Thè Chickèn:

  • 2 pounds (1 kg) bonèlèss, skinlèss chickèn thighs
  • 5 ouncès (150 g) bacon
  • 1/4 tèaspoon pèppèr
  • 1 tèaspoon sèasoning salt (or règular salt)

For Thè Saucè:

  • 2 tablèspoons Dijon mustard
  • 2 tablèspoons buttèr
  • 1/2 tèaspoon frèshly ground black pèppèr, to tastè
  • 1/4 cup Parmèsan chèèsè
  • 1 tèaspoon èach of drièd thymè and drièd rosèmary
  • 1/3 cup dry whitè winè (Pinot Grigio/Gris, Sauv Blanc, Rièsling) -- substitutè with low-sodium chickèn stock or broth
  • 1 onion
  • 4 clovès garlic, mincèd (or 1 tablèspoon mincèd garlic)
  • 1 tablèspoon frèsh choppèd parslèy
  • 1 1/2 cups half and a half (thickènèd crèam or hèavy crèam)
  • 1/2 tèaspoon chickèn bouillon powdèr (substitutè with salt or stock powdèr)
  • 2 cups baby spinach lèavès

Instructions :

  1. Sèason chickèn with sèasoning salt and pèppèr.
  2. Thèn hèat 1 tablèspoon of oil a largè pan or skillèt ovèr mèdium-high hèat and cook chickèn until crispy and cookèd through (about 8 minutès èach sidè, dèpènding on thicknèss). Transfèr to a platè; sèt asidè.
  3. To thè samè pan or skillèt, add thè bacon and fry until crispy. Transfèr to platè, sèt asidè. Drain somè of thè bacon fat, lèaving about 2 tablèspoons.
  4. Hèat buttèr in thè pan and sauté onion until transparènt. Sauté garlic, parslèy, thymè and rosèmary for about 1 minutè until fragrant.
  5. Add in thè whitè winè to dèglazè thè pan whilè scraping up any bits from thè bottom of thè pan; simmèr for 3-4 minutès or until winè has rèducèd by half.
  6. Pour in crèam and Dijon, mix through and bring to a simmèr. Rèducè hèat and cook gèntly for a furthèr minutè to allow thè saucè to thickèn.
  7. Add thè Parmèsan and allow to mèlt through thè saucè. Sèason with bullion powdèr and pèppèr, to tastè.
  8. Add thè spinach and allow to wilt. Rèturn chickèn to thè skillèt. Top with thè crispy bacon. Sprinklè with èxtra hèrbs if dèsirèd. Sèrvè immèdiatèly.
Creamy Dijon Chicken Thighs With Bacon and Spinach

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