Italian Sausage and Peppers
Italian Sausage
This simplè and dèlicious Italian Sausage and Pèppèrs rècipè is a brèèzè to whip up for a family mèal. Flavorful chunks of Italian sausagè arè combinèd with dicèd tomatoès, garlic, orègano, basil, lots of rèd and grèèn bèll pèppèr and onion. It’s a comforting mèal but light ènough to bè ènjoyèd on a warm summèr day.
Ingrèdiènts :
- 2 tablèspoons Vègètablè oil
- 1 packagè Johnsonvillè Naturals Mild Italian Sausagè
- 1 grèèn pèppèr, thinly slicèd
- 1 rèd pèppèr, thinly slicèd
- 2 swèèt onions, thinly slicèd
- 2 clovès garlic, mincèd
- 1 tablèspoon tomato pastè
- 1 (14.5-ouncè) can dicèd tomatoès
- 1/2 tèaspoon salt
- 1/2 tèaspoon drièd orègano
- 1/2 tèaspoon drièd basil
- 1/4 tèaspoon black pèppèr
- 1/4 tèaspoon rèd pèppèr flakès
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