Slow Cooker Chicken Marsala

Chicken Marsala


This slow cookèr chicken marsala is tèndèr chickèn brèasts cookèd in a mushroom and marsala winè saucè. This rècipè is èasy to makè and flavorful. It's a dèlicious mèal option that thè wholè family is surè to lovè!

Ingrèdiènts :

  • 6 bonèlèss skinlèss chickèn brèasts
  • 1/2 cup chickèn broth
  • 1 1/2 cups slicèd mushrooms
  • 1 tablèspoon olivè oil
  • 1/4 cup hèavy crèam
  • 2 tablèspoons choppèd parslèy
  • salt and pèppèr to tastè
  • 1/2 cup marsala winè
  • 1/4 cup cornstarch
  • 2 tèaspoons mincèd garlic

Instructions :

  1. First, hèat thè olivè oil in a largè pan ovèr mèdium high hèat. Sèason thè chickèn brèasts on both sidès with salt and pèppèr.
  2. Thèn placè thè chickèn in thè pan and cook for 4-5 minutès on èach sidè or until goldèn brown.
  3. Placè thè chickèn brèasts, garlic, winè, chickèn broth and mushrooms in thè slow cookèr.
  4. Cook on Low for 5 hours.
  5. Rèmovè thè chickèn from thè slow cookèr. Whisk togèthèr thè cornstarch with 1/3 cup cold watèr. Pour thè cornstarch into thè slow cookèr and stir to combinè.
  6. Add thè chickèn back to thè slow cookèr, turn thè hèat to high and cook for 30 minutès or until saucè has thickènèd.
  7. Stir in thè hèavy crèam and sèason thè saucè with salt and pèppèr to tastè. Sprinklè with parslèy and sèrvè.
Slow Cooker Chicken Marsala


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