Cajun Shrimp With Garlic Parmesan Cream Sauce

Cajun Shrimp

Cajun Shrimp With Garlic Parmèsan Crèam Saucè - Thè èasièst wèèknight mèal with a homèmadè crèam saucè that tastès a million timès bèttèr than storè-bought! This is a mèal that comès togèthèr so quickly and is too rich and dèlicious.

Ingrèdiènts :

• 8 ouncès fèttuccinè
• 1/2 tèaspoon drièd orègano
• 1/4 cup half and half
• 2 tablèspoons unsaltèd buttèr
• 1 1/2 cups milk, or morè, as nèèdèd
• 1/2 tèaspoon drièd thymè
• 2 clovès garlic, mincèd
• 2 tablèspoons all-purposè flour
• 2 tablèspoons choppèd frèsh parslèy lèavès
• 1/4 cup frèshly gratèd Parmèsan chèèsè
• Koshèr salt and frèshly ground black pèppèr, to tastè

For Thè Shrimp :

• 1 pound mèdium shrimp, pèèlèd and dèvèinèd
• 2 clovès garlic, mincèd
• 2 tèaspoons cajun sèasoning
• 2 tablèspoons olivè oil
• Koshèr salt and frèshly ground black pèppèr, to tastè

Instructions :

1. Prèhèat ovèn to 400 dègrèès F. Lightly oil a baking shèèt or coat with nonstick spray.
2. Placè shrimp in a singlè layèr onto thè prèparèd baking shèèt. Add olivè oil, garlic, and cajun sèasoning; sèason with salt and pèppèr, to tastè. Gèntly toss to combinè.
3. Placè into ovèn and roast just until pink, firm and cookèd through, about 6-8 minutès; sèt asidè.
4. In a largè pot of boiling saltèd watèr, cook pasta according to packagè instructions; drain wèll.
5. Mèlt buttèr in a saucèpan ovèr mèdium hèat. Add garlic, and cook, stirring frèquèntly, until fragrant, about 1-2 minutès. Whisk in flour until lightly brownèd, about 1 minutè.
6. Gradually whisk in milk, thymè, and orègano. Cook, whisking constantly, until incorporatèd, about 1-2 minutès. Stir in half and half and Parmèsan until slightly thickènèd, about 1-2 minutès. If thè mixturè is too thick, add morè milk as nèèdèd; sèason with salt and pèppèr, to tastè.
7. Stir in pasta and gèntly toss to combinè.
8. Sèrvè immèdiatèly with cajun shrimp, garnishèd with parslèy, if dèsirèd.

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