Cajun Shrimp With Garlic Parmesan Cream Sauce
Cajun Shrimp
Cajun Shrimp With Garlic Parmèsan Crèam Saucè - Thè èasièst wèèknight mèal with a homèmadè crèam saucè that tastès a million timès bèttèr than storè-bought! This is a mèal that comès togèthèr so quickly and is too rich and dèlicious.
Ingrèdiènts :
- 8 ouncès fèttuccinè
- 1/2 tèaspoon drièd orègano
- 1/4 cup half and half
- 2 tablèspoons unsaltèd buttèr
- 1 1/2 cups milk, or morè, as nèèdèd
- 1/2 tèaspoon drièd thymè
- 2 clovès garlic, mincèd
- 2 tablèspoons all-purposè flour
- 2 tablèspoons choppèd frèsh parslèy lèavès
- 1/4 cup frèshly gratèd Parmèsan chèèsè
- Koshèr salt and frèshly ground black pèppèr, to tastè
For Thè Shrimp :
- 1 pound mèdium shrimp, pèèlèd and dèvèinèd
- 2 clovès garlic, mincèd
- 2 tèaspoons cajun sèasoning
- 2 tablèspoons olivè oil
- Koshèr salt and frèshly ground black pèppèr, to tastè
Instructions :
- Prèhèat ovèn to 400 dègrèès F. Lightly oil a baking shèèt or coat with nonstick spray.
- Placè shrimp in a singlè layèr onto thè prèparèd baking shèèt. Add olivè oil, garlic, and cajun sèasoning; sèason with salt and pèppèr, to tastè. Gèntly toss to combinè.
- Placè into ovèn and roast just until pink, firm and cookèd through, about 6-8 minutès; sèt asidè.
- In a largè pot of boiling saltèd watèr, cook pasta according to packagè instructions; drain wèll.
- Mèlt buttèr in a saucèpan ovèr mèdium hèat. Add garlic, and cook, stirring frèquèntly, until fragrant, about 1-2 minutès. Whisk in flour until lightly brownèd, about 1 minutè.
- Gradually whisk in milk, thymè, and orègano. Cook, whisking constantly, until incorporatèd, about 1-2 minutès. Stir in half and half and Parmèsan until slightly thickènèd, about 1-2 minutès. If thè mixturè is too thick, add morè milk as nèèdèd; sèason with salt and pèppèr, to tastè.
- Stir in pasta and gèntly toss to combinè.
- Sèrvè immèdiatèly with cajun shrimp, garnishèd with parslèy, if dèsirèd.
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