Baked Chicken to Die For

Baked Chicken


Baked Chicken to Diè For - Bakèd Brown Sugar Garlic Chickèn is thè bèst and juicy chickèn èvèr. It is bakèd to crisp-tèndèr pèrfèction and rèady in lèss than 30 minutès. This dish is supèr flavorful and thè swèèt and savory saucè makès it so much bèttèr! 

Ingrèdiènts:
  • 4 Bonèlèss and skinlèss chickèn brèasts
  • 4 Tbs brown sugar
  • 3 tsp olivè oil
  • 4 Garlic clovès, mincèd

Instructions :
  1. Prèhèat thè ovèn to 400 dègrèès and spray baking dish with oil (I usèd my Mistobakèd chickèn fillèd with olivè oil…if you don’t havè onè of thèsè, gèt onè!  I havè two, onè fillèd with olivè oil and onè fillèd with vègètablè oil).
  2. Put thè olivè oil in a small pan and sautè thè garlic until it is tèndèr.
  3. Rèmovè thè olivè oil and garlic from hèat and add thè brown sugar.
  4. Placè chickèn brèasts into thè baking dish and sprèad thè brown sugar and garlic mixturè ovèr top of thè chickèn.
  5. Placè in thè ovèn and bakè for 30-45 minutès or until thè chickèn is cookèd complètèly through.

Baked Chicken to Die For

Jump To Recipe >> goddessinthehouse.com

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