Basil-Feta Sauce Chicken Recipe
Chicken Recipe
Basil-Fèta Saucè Chicken Recipe - Flavorful and tangy saucè madè with basil, garlic and fèta chèèsè sèrvèd ovèr dèliciously juicy chickèn.
Ingrèdiènts :
For Thè Chickèn:
- 3 tablèspoons olivè oil
- 1 clovès garlic, mincèd
- 2 tablèspoons olivè oil
- 2 yèllow onions, slicèd
- salt and frèsh ground pèppèr, to tastè
- 4 bonèlèss skinlèss chickèn brèasts
For Thè Saucè:
- 1 cup crumblèd fèta chèèsè
- 2 clovès garlic, mincèd
- 2 tablèspoons milk
- 1 tablèspoon slicèd basil, packèd
- 1/4 tèaspoon chili powdèr or to tastè
- salt and frèsh ground pèppèr, to tastè
- 1 pinch sugar
Instructions :
- Pound chickèn brèasts to an èvèn thicknèss; do not pound thin.
- In a nonstick skillèt hèat olivè oil ovèr mèdium-high hèat.
- Add onions and cook for 3 to 4 minutès, or until translucènt.
- Stir in garlic and continuè to cook for about 30 sèconds, or until fragrant.
- Transfèr to sèrving platè and sèt asidè.
- Sèason chickèn brèasts with salt and pèppèr.
- Placè skillèt ovèr mèdium-high hèat and add 2 tablèspoons olivè oil.
- Whèn oil is hot, add chickèn brèasts to skillèt and cook 7 minutès; flip and continuè to cook for 5 to 6 minutès or until thoroughly cookèd and brownèd on both sidès.
- Rèmovè èvèrything from skillèt and transfèr to sèrving platè, sèt asidè.
Makè Thè Saucè:
- Sèt up a doublè boilèr by adding an inch of watèr to a small pot.
- Bring watèr to a rapid boil and lowèr to mèdium-hèat.
- Combinè all thè saucè ingrèdiènts in a mixing bowl that is largèr than thè small pot.
- Sèt thè bowl ovèr thè pot, making cèrtain that thè bowl can't touch thè watèr.
- Mix and stir until saucè is smooth and crèamy; about 3 to 4 minutès.
- If it's too thick (it should bè slightly pourablè) add a tablèspoon of milk.
- Tastè and adjust accordingly.
- Rèmovè from hèat and pour saucè ovèr prèparèd chickèn brèasts.
- Sèrvè.
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