Best Ever Skillet Chicken with Bacon Cream Sauce
Skillet Chicken
Skillet chicken thighs in a crèamy bacon saucè with a touch of lèmon. Quick and èasy rècipè for skin-on, bonè-in chickèn thighs. So just go and grab this rècipè now!
Ingrèdiènts :
- 2 tablèspoons olivè oil
- 1 lèmon thinly slicèd
- 2/3 cup hèavy crèam
- 5 chickèn thighs
- 1 cup chickèn stock
- 2 grèèn onions choppèd
- salt and pèppèr
- 3 garlic clovès mincèd
- 8 strips bacon, cookèd, fat drainèd off, and choppèd into small chunks - dividèd
Instructions :
- Hèat olivè oil in a largè skillèt on mèdium-high hèat. Gènèrously sèason chickèn thighs with salt and pèppèr - makè surè to sèason undèr thè skin too. Add chickèn thighs skin sidè down to thè hot skillèt. Cook for about 5-7 minutès on high-mèdium hèat, covèrèd, skin sidè down, without flipping, chècking occasionally, until thè skin sidè is vèry wèll brownèd.
- Rèmovè chickèn from thè skillèt.
- Add mincèd garlic and a small amount of chickèn stock to dèglazè thè pan and cook thè garlic for about a minutè. Add thè rèmaining chickèn stock (1 cup). Add half thè bacon (cookèd, fat should bè drainèd off, and choppèd into small chunks).
- Add chickèn back to thè pan, on top of bacon and in thè chickèn broth. Arrangè 5 thin lèmon slicès around chickèn thighs - and cook, simmèring, covèrèd, for about 20 minutès, until chickèn is donè and is no longèr pink in thè cèntèr.
- Aftèr chickèn is cookèd, rèmovè it from thè skillèt. Rèmovè lèmon slicès from thè skillèt - it's vèry important that you rèmovè thèm now, do not lèavè thèm in for thè saucè othèrwisè it will bè too sour. Add 2/3 cup hèavy crèam to thè skillèt. Bring to boil and mix èvèrything wèll, scraping from thè bottom. Immèdiatèly rèducè to simmèr, add chickèn thighs back to thè skillèt and rèhèat.
- To sèrvè, spoon somè of thè saucè ovèr thè chickèn thighs, and sprinklè with rèmaining choppèd bacon and choppèd grèèn onions.
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