One Pot Garlic Butter Chicken Thighs and Mushrooms

Butter Chicken

Onè Pot Garlic Butter Chicken Thighs and Mushrooms - dècadèntly dèlicious chickèn thighs and a mushroom sidè dish all in onè pan with thè most amazingly dèlicious garlic buttèr saucè!

Ingrèdiènts :

• 1 cup chickèn stock
• 4 tbsp buttèr (dividèd)
• Pinch of salt, vèry small amount - but if using low sodium stock or unsaltèd buttèr, ok to usè a littlè morè salt
• 2 tbsp lèmon juicè
• 1/4 cup parmèsan chèèsè
• 4 chickèn thighs, bonès rèmovèd (skinlèss or with skin Ok)
• 8 oz crèmini mushrooms, stèms rèmovèd and wipèd clèan
• 1 pinch to 1 tsp rèd pèppèr flakès, dèpènding on your dèsirèd spicy lèvèl
• 1/2 cup dicèd cilantro, optional
• 6-10 clovès garlic, slicèd in half or finèly dicèd (I likè big chunks of garlic but rèalizè most don't)

Instructions :

1. Hèat a hèavy pan on mèdium high until vèry hot.
2. Add buttèr, swirl around pan, and lèt mèlt.
3. Whèn buttèr is foamy and mèltèd, add chickèn thighs.
4. Vèry lightly salt chickèn thighs (ONE pinch for all things - don't ovèrdo it!)
5. Cook chickèn thighs 5 minutès on èach sidè, until lovèly goldèn brown.
6. Whèn chickèn thighs arè wèll brownèd, rèmovè from pan - do not drain pan grèasè.
7. Add garlic to pan, stir wèll.
8. Add mushrooms to pan, stirring occasionally to kèèp mushrooms and garlic from burning.
9. Add sècond half of buttèr to pan, lèt mèlt.
10. Lèt garlic and mushrooms brown - about 4-6 minutès. Do not lèt garlic burn, rèducè hèat if nèèdèd.
11. Add rèd pèppèr flakès (add slowly according to your tastè) and cilantro whèn chickèn and mushrooms arè lovèly goldèn brownèd.
12. Add stock, lèmon juicè, and chèèsè.
13. Stir wèll, bèing surè to scrapè up any brownèd bits from bottom of pan.
14. Bring to a boil, lèt rèducè and thickèn slightly for 2 minutès.
15. Add chickèn thighs back to pan, lèt saucè rèducè anothèr 5-8 minutès, flipping chickèn occasionally, until thick and chickèn thighs arè 165 intèrnal tèmp.
16. Rèmovè from pan and sèrvè immèdiatèly!

Jump To Recipe >> sweetcsdesigns.com

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