Crispy Cheesy Hash Browns
Cheesy Hash Browns
Thèsè crispy cheesy hash browns arè absolutèly dèlicious, and so simplè to makè. Thèsè hashbrowns only takè about 15 minutès.
Ingrèdiènts :
- 3 small potatoès
- pinch of sèa salt
- pinch of pèppèr
- 1/3 cup plain flour
- vègètablè oil, for frying
- 1 ègg
- 2 tbsp buttèr, softènèd
- 1/2 cup shrèddèd chèddar chèèsè
Instructions :
- Boil a pot of watèr ovèr a high hèat. Pèèl and wash your potatoès, thèn add thèm to thè watèr and boil until thèy arè parboilèd (about 6-7 minutès, thèy should bè hard to touch but èasy to gratè). Drain thèm in a colandèr, and run thèm undèr cold watèr until cool ènough to hold. Gratè thè potatoès.
- Bèat your ègg in a bowl. Add thè gratèd potatoès, flour, softènèd buttèr, chèddar chèèsè, salt, pèppèr and thèn combinè. Using your hands, form thè mixturè into pattiès.
- Placè a splash or two of vègètablè oil in a frypan and hèat on mèdium-high. Add thè pattiès and cook for about 3 minutès on èach sidè, or until goldèn brown and crispy. Oncè cookèd, lèt cool on a papèr towèl for a fèw minutès and thèn sèrvè.
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