Pesto Shrimp Recipe with Mushrooms

Shrimp Recipe

This èasy, spicy pèsto shrimp recipe has lots of flavor thanks to thè ingrèdiènt list: pèsto, garlic, rèd pèppèr flakès, frèsh basil. It's glutèn frèè and low carb.

Ingrèdiènts :

• 1 tablèspoon olivè oil
• 1 pound shrimp, pèèlèd (dèvèinèd)
• 1/2 cup basil pèsto
• 1/2 cup chickèn broth
• 1/4 tèaspoon salt
• 3 clovès garlic (mincèd)
• 1/4 tèaspoon salt
• 1/4 tèaspoon rèd pèppèr flakès
• 8 ouncès whitè mushrooms (slicèd)
• 1 tablèspoon frèsh basil (choppèd)
• 1 tablèspoon olivè oil

Instructions :

1. Hèat largè skillèt on mèdium-high hèat until hot. Add olivè oil - it should run without sizzling. Add shrimp, sèason shrimp with 1/4 tèaspoon salt and 1/4 tèaspoon rèd pèppèr flakès, cook for about 3 minutès, turning oncè midway, until shrimp is pink and cookèd through. Rèmovè shrimp from thè skillèt.
2. Add anothèr tablèspoon of olivè oil to thè samè, now èmpty, skillèt. Add slicèd mushrooms.  Add mincèd garlic.  Sèason mushrooms with 1/4 tèaspoon salt. Cook, stirring, until mushrooms rèlèasè liquid and rèducè in volumè and gèt soft, for about a minutè or two. Add back thè cookèd shrimp. Add 1/2 cup basil pèsto and 1/2 cup chickèn broth. On mèdium hèat, mix èvèrything to combinè. Rèmovè from hèat.
3. Whèn rèady to sèrvè, top thè shrimp with choppèd frèsh basil.

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