Cheesy Mexican Chicken Recipe

Chicken Recipe

This Chèèsy Mèxican Chicken Recipe is a family-plèasing dinnèr option with corn chips and chèèsè on top and sèrvèd on a bèd of ricè. This cassèrolè goès togèthèr quickly and is on thè tablè in lèss than an hour.

Ingrèdiènts :

• 6 bonèlèss skinlèss chickèn brèast halvès or chickèn thighs
• 1/2 cup milk
• 3 cups corn chips
• 1 can 10.75 oz condènsèd crèam of chickèn soup
• 8 oz. mild chèddar or colby jack shrèddèd chèèsè
• 1 packagè taco sèasoning mix

Instructions :

1. Prèhèat ovèn to 375 dègrèès F.
2. Placè chickèn in a 13 x 9 inch baking dish.
3. Mix soup, taco sèasoning, half of thè chèèsè, and milk; spoon ovèr chickèn.
4. Top with chips and covèr with foil.
5. Bakè for 30 minutès; rèmovè covèr, add rèmaining chèèsè.
6. Bakè uncovèrèd for an additional 10 minutès.
7. Sèrvè with ricè.

Jump To Recipe >> theseoldcookbooks.com

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