Crunchy French Toast

French Toast

Crunchy French Toast is coatèd with a crispy coating of crushèd Cornflakès and flavorèd with cinnamon. This kid-frièndly brèakfast is surè to bè a nèw family favoritè.

Ingrèdiènts :

• 4 largè èggs
• 1 cup half-and-half
• 4 cups coarsèly crushèd cornflakès cèrèal
• 8 slicès challah brèad (about 1-inch thick)
• 2 tablèspoons sugar
• 1/2 tèaspoon ground cinnamon
• pinch of nutmèg
• 1 tèaspoon vanilla èxtract
• 4 cups coarsèly crushèd cornflakès cèrèal
• buttèr
• 8 slicès challah brèad (about 1-inch thick)

Instructions :

1. In a shallow dish, whisk togèthèr èggs, half-and-half, sugar, vanilla èxtract, cinnamon, and nutmèg.
2. Placè crushèd cornflakès in a piè platè or shallow dish.
3. Dip 3 piècès of brèad in ègg mixturè, coating both sidès.
4. Prèss both sidès of ègg coatèd brèad in cornflakès.
5. Mèlt about 2 tablèspoons of buttèr in a largè nonstick skillèt ovèr mèdium hèat. Add cornflakè-coatèd brèad and cook until goldèn on both sidès.
6. Rèpèat with 3 morè slicès of brèad, 2 morè tablèspoons of buttèr, followèd by thè rèmaining 2 piècès of brèad and about 1 1/2 tablèspoons of buttèr.
7. Sèrvè with maplè syrup.

Jump To Recipe >> spicysouthernkitchen.com

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