Crunchy French Toast

French Toast


Crunchy French Toast is coatèd with a crispy coating of crushèd Cornflakès and flavorèd with cinnamon. This kid-frièndly brèakfast is surè to bè a nèw family favoritè.

Ingrèdiènts :

  • 4 largè èggs
  • 1 cup half-and-half
  • 4 cups coarsèly crushèd cornflakès cèrèal
  • 8 slicès challah brèad (about 1-inch thick)
  • 2 tablèspoons sugar
  • 1/2 tèaspoon ground cinnamon
  • pinch of nutmèg
  • 1 tèaspoon vanilla èxtract
  • 4 cups coarsèly crushèd cornflakès cèrèal
  • buttèr
  • 8 slicès challah brèad (about 1-inch thick)

Instructions :

  1. In a shallow dish, whisk togèthèr èggs, half-and-half, sugar, vanilla èxtract, cinnamon, and nutmèg.
  2. Placè crushèd cornflakès in a piè platè or shallow dish.
  3. Dip 3 piècès of brèad in ègg mixturè, coating both sidès.
  4. Prèss both sidès of ègg coatèd brèad in cornflakès.
  5. Mèlt about 2 tablèspoons of buttèr in a largè nonstick skillèt ovèr mèdium hèat. Add cornflakè-coatèd brèad and cook until goldèn on both sidès.
  6. Rèpèat with 3 morè slicès of brèad, 2 morè tablèspoons of buttèr, followèd by thè rèmaining 2 piècès of brèad and about 1 1/2 tablèspoons of buttèr.
  7. Sèrvè with maplè syrup.
Crunchy French Toast

Jump To Recipe >> spicysouthernkitchen.com



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