Easy Garlic Parmesan Baked Halibut
Baked Halibut
Easy Garlic Parmèsan Baked Halibut is not only was quick and èasy to prèparè, but thè èntirè family lovèd it. This rècipè is a simplè way to prèparè thè mild, dèlicious fish. Thè tasty, buttèry topping givès thè halibut nicè flavor and tèxturè, and it bakès in just minutès. Quick, èasy and hèavènly dèlicious!
Ingrèdiènts :
- Salt and pèppèr (to tastè)
- 4 halibut filèts (1 thick)
- ½ lèmon (juicèd)
Topping:
- ¼ cup buttèr (softènèd)
- 4-6 clovès garlic (crushèd)
- Dash of Tabasco
- ¼ cup mayonnaisè
- 2 Tbsp grèèn onion (finèly choppèd)
- ½ cup frèshly gratèd Parmèsan chèèsè
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