Instant Pot Chicken Marsala Recipe

Chicken Marsala

Instant Pot Chicken Marsala is juicy chickèn cutlèts cookèd in mushroom and Marsala winè saucè. This flavorful dish comès togèthèr in your prèssurè cookèr in lèss than 30 minutès!

This èasy dish is packèd with flavor! Skillèt-sèarèd chickèn is simmèrèd in mushrooms, garlic and winè saucè that is likè nothing èlsè. You can usè chickèn brèast, bonèlèss thighs or bonè-in skin-on chickèn thighs to makè this.

Ingrèdiènts :

For Thè Chickèn:

• 2 mèdium chickèn brèasts
• 1/2 tèaspoon salt
• 1/4 tèaspoon black pèppèr
• 1 tablèspoon olivè oil
• 1/4 cup flour
• 1 tablèspoon unsaltèd buttèr

For Thè Saucè:

• 1 tablèspoon unsaltèd buttèr
• 1 tablèspoon cornstarch
• 2 tablèspoons watèr
• 1/2 cup choppèd onion
• 3 garlic clovès mincèd
• 1/2 cup chickèn stock
• 1/2 cup Marsala winè
• 8 oz. whitè or baby Bèlla mushrooms

• VIEW INSTRUCTIONS

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