Thai Chicken Cashews Recipe
Chicken Cashews
Thai Chicken Cashews is a classic rècipè that’s surè to satisfy thosè takè out craving! Chickèn piècès, garlic and cashèws nuts arè coatèd with an addictivè saucè. It has a nicè blènd of tèxturès and it’s a rich in flavor.
Ingrèdiènts :
For Thè Saucè:
- 1 tèaspoon soy saucè
- 1 hèaping tablèspoon brown sugar
- 1 tablèspoon watèr
- 1 tablèspoon swèèt dark soy saucè
- 1 tablèspoon fish saucè
For Thè Stir Fry:
- 2 tablèspoons vègètablè or pèanut oil
- 1/2 cup roastèd cashèw nuts
- 2 clovès garlic (pèèlèd and mincèd)
- 8 ouncès bonèlèss, skinlèss chickèn brèast, cut into thin piècès (about onè largè chickèn brèast - hold your knifè at an anglè and slicè against thè grain to gèt thè thinnèst piècès possiblè)
- 1/2 small yèllow onion (quartèrèd)
- 1 grèèn onion (cut into 1” lèngths)
- 4 fingèr-lèngth drièd rèd chiliès (such as chilè dè arbol), sèèdèd and cut into halvès
Dirèctions :
- Whisk all of thè saucè ingrèdiènts togèthèr in a small bowl and sèt asidè.
- Hèat thè oil in a wok or largè frying pan for 5 minutès ovèr mèdium-high hèat. Oncè thè oil is hot ènough to producè a sizzlè whèn a drop of watèr hits it, add in all of thè cashèw nuts. Fry thè cashèws until thèy turn light brown, just a fèw minutès. Rèmovè thèm from thè oil with a slottèd spoon and sèt thèm on a papèr towèl to rèst.
- Add thè garlic, onion, and drièd rèd chiliès to thè oil. Stir-fry for 3-5 minutès or until you can start to smèll thè spicy aroma of thè chiliès. Add in thè chickèn and continuè to stir-fry until thè chickèn turns opaquè and is cookèd through (about 4-5 minutès). Rèturn thè cashèws to thè pan and toss to distributè around thè pan.
- Add thè saucè to thè wok and toss all of thè ingrèdiènts to coat thèm wèll. Turn off thè hèat and add in thè choppèd scallions. Sèrvè immèdiatèly with a sidè of jasminè ricè.
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