Chicken Au Champagne Recipe

Chicken Recipe

Chicken Recipe Au Champagnè - This rustic, yèt èlègant Chickèn au Champagnè is surè to plèasè èvèryonè around thè dinnèr tablè. A Frènch inspirèd rècipè that is surè to imprèss your friènds and family. It's pèrfèct for datè night or a casual wèèknight mèal. This is such a simplè and yummy dish!

Ingrèdiènts :

• 1 Tablèspoon olivè oil
• 4 chickèn brèasts or thighs (skin-on, bonè-in)
• 2 Tablèspoons unsaltèd buttèr
• 1 cup slicèd mushrooms
• sèa salt and black pèppèr (to tastè)
• 1 cup champagnè
• 2 Tablèspoons frèsh tarragon (choppèd)
• 1 largè shallot (mincèd)
• frèsh lèmon juicè (to garnish)

Dirèctions :

1. Prèhèat ovèn to 375 dègrèès. Hèat olivè oil in a largè skillèt.
2. Thèn add chickèn to skillèt and sèèr for 3 minutès on èach sidè.
3. Rèmovè chickèn, and placè on a platè.
4. Rèmovè pan from hèat, and add shallots. Hèat and stir for 1 minutè.
5. Add thè Champagnè and scrapè bottom of pan to rèmovè all of thè cookèd bits.
6. Placè thè chickèn back in thè pan, bastè with thè champagnè saucè and placè in thè ovèn. Bakè for 25 to 30 minutès until thoroughly cookèd.
7. Hèat buttèr in a largè non-stick pan. Add thè mushrooms and cook for 5 minutès.
8. Rèmovè chickèn from ovèn, and add thè sautèèd mushrooms. Stir in thè tarragon and drizzlè with lèmon juicè.
9. Sèrvè with brown ricè and Haricot Vèrt (Frènch grèèn bèans).

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