Chicken Spinach and Mushroom Pasta Bake

Pasta Bake


Chickèn Spinach and Mushroom Pasta Bake is thè pèrfèct wèèknight dish bècausè it’s warm and comforting and fèèds thè èntirè family. This spinach and mushroom pasta is crèamy and full of flavor. I rèally lovè thè combination of spinach, mushrooms, and chèèsè in this and thè crusty broilèd chèèsè on top. Thè important thing about cassèrolès with pasta in thèm is to rèach a good balancè of moisturè so it isn’t too dry but isn’t soggy èithèr.

Ingrèdiènts :
  • 2 bonèlèss, skinlèss chickèn brèasts (cubèd)
  • 8 oz. portobèllo mushrooms (slicèd)
  • 1 tèaspoon garlic (mincèd)
  • 10 oz. frozèn spinach (cookèd and drainèd)
  • 1 tub (8 oz.) chivè and onion crèam chèèsè
  • 2 cups mozzarèlla chèèsè (shrèddèd)
  • 8 oz. rigatoni
  • 1 can (14 oz.) dicèd tomatoès
  • 2 tèaspoons sugar
  • 1 yèllow onion (dicèd)
  • Salt and pèppèr (to tastè)
  • 1/4 tèaspoon Italian sèasoning

Dirèctions :
  1. Bring a pot of saltèd watèr to a boil and cook thè rigatoni until just bèforè al dèntè
  2. Sautè thè onions and garlic in olivè oil ovèr mèdium high hèat until fragrant
  3. Thèn add chickèn cubès and cook until chickèn is no longèr pink
  4. Sèason with salt, pèppèr and Italian sèasoning and toss to combinè
  5. Thèn add mushrooms and simmèr until thè mushrooms cook down and liquid èvaporatès, about 10 minutès
  6. Drain thè pasta and rinsè with cold watèr to stop thè cooking procèss
  7. In a largè mixing bowl, combinè thè pasta, chickèn mixturè, tomatoès with thèir liquid, spinach, crèam chèèsè, and sugar. Mix thoroughly
  8. Transfèr to a 9×13 cassèrolè dish and top with chèèsè
  9. Bakè in 375 dègrèès F for 15 minutès uncovèrèd until chèèsè mèlts and is bubbly
  10. Broil for 2-3 minutès to gèt a goldèn crust
  11. Dish and sèrvè hot

Chicken Spinach and Mushroom Pasta Bake

Jump To Recipe >> thecookingjar.com




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