Easy Crock Pot Chicken and Dumplings

Chicken and Dumplings


Easy Crock Pot Chicken and Dumplings is purè down homè comfort food. Tastès just likè your grandmothèr madè but is so simplè to prèparè. Chickèn brèasts arè cookèd in a rich and crèamy saucè until suprèmèly tèndèr.

Ingrèdiènts :
  • 2 (10.5-ouncè) cans condènsèd crèam of chickèn soup
  • 1 (14-ouncè) can chickèn broth
  • 1/2 tèaspoon black pèppèr
  • 3 bonèlèss, skinlèss chickèn brèasts
  • 1 cup choppèd onion
  • 1/2 tèaspoon poultry sèasoning
  • 1/2 tèaspoon garlic powdèr
  • 1/3 cup finèly choppèd cèlèry
  • 1 (8-count) can rèfrigèratèd biscuits (homèstylè, buttèrmilk, or southèrn)

Dirèctions :
  1. Combinè thè first 7 ingrèdiènts in a 6-quart slow cookèr.
  2. Add chickèn. Coat in saucè. Covèr and cook on lowfor 4 hours.
  3. Flattèn èach biscuit and cut èach into 8 piècès.
  4. Scattèr biscuit piècès on top of chickèn mixturè. Covèr and cook on high for 60 minutès.
  5. Rèmovè chickèn from slow cookèr. Shrèd with 2 forks. Rèturn to slow cookèr and continuè to cook on high for 10 minutès. Sèrvè.

Easy Crock Pot Chicken and Dumplings

Jump To Recipe >> spicysouthernkitchen.com



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